Dominant flavours: vanilla oak & blackcurrant
Food pairing: meat preparations, spicy Indian dishes
Well-balanced dry Red Wine with spicy long finish
KANDIVALI, POWAI, THANE
Dry Red Wine with well-rounded tannins & medium acidity
Cabernet Shiraz: Aromatic Red Wine with round tannins and peppery notes.
Robust Red Wine with oak and fruity aromas
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